WhatsApp Image 2021-02-11 at 09.39.50.jp
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VEy Pad Thai

Method:

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Ingredients

  • 180g flat rice noodles

  • 1 tbsp veg oil

  • 1 tbsp sesame oil

  • 70g tenderstem broccoli, chopped

  • 130g Chinese leaf/ white cabbage, shredded

  • 3 eggs, lightly whisked

  • 100g firm tofu, 2cm dice

  • 70g carrots, shredded/grated

  • 80g beansprouts

  • 70g edamame

 

For the Sauce:

  • 30g tamarind paste

  • 20ml soy sauce

  • 30ml lime juice

  • 15g brown sugar

To Finish:

  • (more beansprouts)

  • 50g peanuts, crushed/toasted seeds

  • Couple of spring onions, sliced

  • Wedges of lime

  • Chilli flakes

VEggy Pad ThaiAllegra McEvedy
00:00 / 05:54